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‘Asian Influence’: New cocktail in ‘Fever Tree Nights’

An after-work powered by Fever Tree UK at Dry Martini London.

In March of 2016, a new edition of ‘Fever-Tree Nights’, an after-work in collaboration with Fever-Tree UK hosted at Dry Martini By Javier de las Muelas at Meliá White House London.

Every Tuesday our cocktail creation ‘Asian influence’ with Fever-Tree Premium Indian Tonic Water is available from 6 p.m. until 8 p.m. The recipe:

Fever Tree Nights at Dry Martini London

– Bols genever – 50 ml.

– Plum sake – 30 ml.

– Yuzu cordial – 25 ml

– Asian syrup – 15 ml.

– Topped with soda.

Garnish: banana leaf, Chinese 5 spice powder and goji berries.

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