DRY by JAVIER DE LAS MUELAS
Javier de las Muelas, a reference in the cocktail world, owner and founder of restaurants and cocktail bars in Barcelona, Madrid and San Sebastián. Although all their venues have their own personality, all are part of the same philosophy: creating experiences taking care the sensations using genuine products such as their own creation cocktails.
Javier de las Muelas has mixed tradition, class and elegance with the innovation and the intelligent creativity, both in the mythical cocktail bars: Dry Martini and Gimlet , as in the restaurants were are also provide cocktail gastronomic experiences characterized by a wide and varied range of food and tapas in Barcelona: Casa Fernandez, Speakeasy, The Academy and Montesquiu.
In the same spirit, Javier de las Muelas inaugurated at the Gran Meliá Fénix in Madrid and Dry San Sebastian in the Starwood hotel chain so, has expanded their knowledge and worldview of the cocktail and the Food & Beverage area (food and drink). Furthermore, with this aim, Javier de las Muelas provides consultancy yo company manager’s of F&B and gives master classes. Guaranteed results are obtained such as being in the list of the 50 best bars in the world, which is part of the first 25 with the emblematic Dry Martini, repeating year after year in this list, and the mentions made by the journalist Tyler Brûlé (founding editor of the prestigious magazine Wallpaper and Monocle) referred as one of the ten best bars in the world.
